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Coffee Tour brings coffee lovers into contact with Yunnan Coffee

Coffee Tour brings coffee lovers into contact with Yunnan Coffee

From November to February of the following year, Yunnan coffee picking season. Recently, Aini Group held a coffee tour during the coffee purchasing season, allowing lovers from all over the country who like Yunnan coffee to personally come into contact with coffee in rainforest coffee estates, coffee seed gene banks, coffee processing plants and coffee zero distance, and experience the process of a cup of coffee from seed to cup. Coffee is my horse,

2014-12-25
Simao AA Coffee Bean, Yunnan, China

Simao AA Coffee Bean, Yunnan, China

Simao in Yunnan Province, China, is located in the upper reaches of Lancang River. It is famous for its steep terrain and is one of the famous Pu 'er tea producing areas in China. At the same time, it is also the largest coffee growing area in China.

2014-06-18
Yunnan coffee is good, and the purchase price rises to 22 yuan / kg.

Yunnan coffee is good, and the purchase price rises to 22 yuan / kg.

Yunnan Coffee Industry Association announced that since the beginning of this year, the price of coffee futures has continued to rise, and has now exceeded 170 cents / lb. as a result, the purchase price of coffee in Yunnan has risen to 22 yuan / kg, close to the historical average.

2014-05-28
Coffee basic knowledge Coffee Fruit Plantation

Coffee basic knowledge Coffee Fruit Plantation

This 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. There are coffee fruits drying in the courtyard, these small white ones

2015-04-24
Basic knowledge of coffee the characteristics of different kinds of coffee

Basic knowledge of coffee the characteristics of different kinds of coffee

Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2015-05-08
Coffee quality Society (CQI) and Yunnan Coffee Trading Center (YCE) formally signed a strategic cooperation agreement

Coffee quality Society (CQI) and Yunnan Coffee Trading Center (YCE) formally signed a strategic cooperation agreement

At the invitation of Yunnan Coffee Trading Center Co., Ltd., Mr. DavidRoche, Executive Director of CQI (Coffee Quality Institute, Coffee quality Society), arrived in Pu'er on the morning of November 7, 2015 with Lu Han, Deputy Director of Tea and Coffee Industry Bureau, Cao Ronggen, Chairman of Yunnan Coffee Trading Center, and Shu Yang, Executive Deputy General Manager, on the development of Yunnan Pu'er boutique coffee.

2016-07-06
Types of coffee basic knowledge of high-quality coffee beans

Types of coffee basic knowledge of high-quality coffee beans

Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2015-07-01
Characteristics of different kinds of coffee basic knowledge of fine coffee

Characteristics of different kinds of coffee basic knowledge of fine coffee

Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

2015-03-19
Cold-resistant single plant found in Yunnan coffee-- there is a new hope for cold-resistant breeding

Cold-resistant single plant found in Yunnan coffee-- there is a new hope for cold-resistant breeding

The coffee producing area of Yunnan Province is mainly located in the tropical and subtropical area between the north of Indo-China Peninsula and the south of Yunnan Province, with a continental climate on the northern margin of the tropics.

2014-05-28
Boutique Coffee Society runs

Boutique Coffee Society runs

In order to promote the development of Yunnan boutique coffee industry and improve the added value of Yunnan coffee, Yunnan Fine Coffee Society will hold its inaugural meeting in Kunming on April 28.

2014-07-18
Flowering period of small seed Coffee in Yunnan

Flowering period of small seed Coffee in Yunnan

The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year.

2015-01-14
Expand the market demand of coffee beans in Yunnan

Expand the market demand of coffee beans in Yunnan

A few days ago, Nestl é announced that it would invest in the coffee industry in Pu'er City, Yunnan Province, provide training and infrastructure for local farmers through a large-scale Nestle Coffee Center project, and enhance the brand influence of Pu'er coffee.

2014-07-15
Yunnan small granule coffee

Yunnan small granule coffee

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class.

2014-08-08
Coffee culture introduction Chinese coffee

Coffee culture introduction Chinese coffee

According to historical records, planting in Taiwan was successful for the first time in 1884. Since then, coffee trees have been planted in China. Coffee planting in Daliu began in Yunnan Province. In 1902, a French missionary named Tian introduced seeds from India and Gong, and planted them successfully in Binchuan County, Yunnan Province, located in Zhukula, a tributary of Jinsha River. Commercial cultivation of Yunnan coffee began in 1985, but the development was slow.

2014-10-30
Coffee experts offer tips to build Pu 'er coffee brand

Coffee experts offer tips to build Pu 'er coffee brand

On October 25, Yunnan Coffee Trading Center Co., Ltd. held the 2014 Coffee Enterprise Symposium in Pu 'er City National Pu' er Tea Product Quality Supervision and Inspection Center. At the symposium, the person in charge of the company introduced the project background, framework vision and development vision of Yunnan Coffee Trading Center, and invited Ted Linger, founder of American Fine Coffee Association and international coffee industry leader, to lead the way.

2014-10-31
Fine coffee beans recommend Yunnan small coffee beans

Fine coffee beans recommend Yunnan small coffee beans

Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.

2014-11-12
Photo of Yunnan small seed Coffee Raw Bean (Arabica)

Photo of Yunnan small seed Coffee Raw Bean (Arabica)

Photo of Yunnan small seed Coffee Raw Bean (Arabica)

2014-05-16
Chinese Coffee History talk about Chinese Coffee History

Chinese Coffee History talk about Chinese Coffee History

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2014-10-15
Fine coffee beans recommend Yunnan small granule coffee

Fine coffee beans recommend Yunnan small granule coffee

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances.

2014-10-29
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